Fang Guo
The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, China; Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi’an Jiaotong University, Xi’an 710004, Shaanxi Province, China; School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, ChinaQiang Zhang
The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, China; Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi’an Jiaotong University, Xi’an 710004, Shaanxi Province, China; School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, ChinaMeng-Nan Fan
School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, ChinaLe Ma
The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, China; Key Laboratory of Environment and Genes Related to Diseases, Xi’an Jiaotong University, Ministry of Education of China, Xi’an 710061, Shaanxi Province, ChinaChu Chen
Honghui Hospital, Xi’an Jiaotong University, Xi’an 710054, Shaanxi Province, ChinaXiao-Hong Liu
The First Affiliated Hospital, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, ChinaHong Jiang
Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi’an Jiaotong University, Xi’an 710004, Shaanxi Province, China; School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, ChinaYan Liu
Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research, College of Stomatology, Xi’an Jiaotong University, Xi’an 710004, Shaanxi Province, China; School of Public Health, Xi’an Jiaotong University Health Science Center, Xi’an 710061, Shaanxi Province, ChinaLe Ma. School of Public Health, Xi’an Jiaotong University Health Science Center, 76 Yanta West Road, Xi’an 710061, China. male@mail.xjtu.edu.cn; Chu Chen. Honghui Hospital, Xi’an Jiaotong University, 76 Nanguo Road, Xi’an 710054, China. chuchen-jy@foxmail.com; Xiao-Hong Liu. The First Affiliated Hospital, Xi’an Jiaotong University College of Medicine, 277 Yanta West Road, Xi’an 710061, China. liuxiaoh@mail.xjtu.edu.cn
Supported by the National Natural Science Foundation of China (No.81202198); the China Postdoctoral Science Special Foundation (No.2015T81036); the China Postdoctoral Science Foundation Funded Project (No.2014M560790); the Fundamental Research Funds for the Central Universities (No.qngz2016004); the New-star Plan of Science and Technology of Shaanxi Province (No.2015KJXX-07).
Fang Guo, Qiang Zhang, Meng-Nan Fan,/et al.Fruit and vegetable consumption and its relation to risk of asthenopia among Chinese college students. Int J Ophthalmol, 2018,11(6):1020-1027
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